Stale Crackers?

I am always surprised at how fast crackers turn stale! I refuse to eat stale crackers so instead of throwing them away I throw them in the food processor, add a few herbs, mix and use as a coating for baked chicken, as a topping for casseroles or mix in with meat loaf. Use the same idea for stale bread. Make croutons by cutting it up in cubes, coat it with olive oil, and bake in a 350 oven until they become dry.